The Evolution Diet: What and How We Were Designed to Eat, Second Edition

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For nearly two million years, humans and our hominid ancestors were eating in the hunter/gatherer style of foraging for a wide variety of healthy fruits and vegetables and then hunting and scavenging for large game. However, about 9,000 years ago, humans started eating in a manner contrary to their design, while living increasingly sedentary lives. Author Joseph SB Morse shows in The Evolution Diet how we can achieve ultimate health by emulating our ancestors' hu... More >>

The Evolution Diet: What and How We Were Designed to Eat, Second Edition

Diet Books

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